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	<title>YaYa&#039;s Cuban Cafe &#38; Bakery</title>
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	<description>Can you smell the bread yet?</description>
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		<title>Pizza</title>
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		<pubDate>Thu, 15 Apr 2010 18:18:10 +0000</pubDate>
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		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
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		<title>Ring O</title>
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		<pubDate>Thu, 15 Apr 2010 18:18:10 +0000</pubDate>
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		<title>Shoo Fly Cake</title>
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		<pubDate>Thu, 15 Apr 2010 18:18:10 +0000</pubDate>
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				<category><![CDATA[Menu]]></category>

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		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
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		<title>Chicken Fried Steak</title>
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		<comments>http://www.yayascubancafe.com/chicken-fried-steak/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 18:38:46 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
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		<title>Chivito</title>
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		<pubDate>Tue, 13 Apr 2010 18:38:46 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
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		<title>Croque Monsieur</title>
		<link>http://www.yayascubancafe.com/croque-monsieur/</link>
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		<pubDate>Tue, 13 Apr 2010 18:38:46 +0000</pubDate>
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		<title>Butter Burgers</title>
		<link>http://www.yayascubancafe.com/butter-burgers/</link>
		<comments>http://www.yayascubancafe.com/butter-burgers/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 18:38:46 +0000</pubDate>
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		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
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		<title>Bacon &amp; Egg</title>
		<link>http://www.yayascubancafe.com/bacon--amp;-egg/</link>
		<comments>http://www.yayascubancafe.com/bacon--amp;-egg/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 18:38:46 +0000</pubDate>
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		<title>Food</title>
		<link>http://www.yayascubancafe.com/yayas-food-platters/</link>
		<comments>http://www.yayascubancafe.com/yayas-food-platters/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 18:38:46 +0000</pubDate>
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				<category><![CDATA[Party Platters]]></category>

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		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
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		<title>Cheesy Bites</title>
		<link>http://www.yayascubancafe.com/cheesy-bites/</link>
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		<pubDate>Tue, 13 Apr 2010 18:37:46 +0000</pubDate>
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		<description><![CDATA[Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, [...]]]></description>
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